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Ingredients:	1 lb. boneless chicken, cubed 1 (14.5 oz.) can black beans 1 (12 oz.) bag of frozen corn 1 onion, chopped 2 cloves of garlic, minced 1 tsp cumin salt and pepper to taste 2 limes juiced
Instructions:	Get your slow cooker ready, spray with non-stick spray. Then combine your chicken, corn, black beans, cumin, garlic, lime juice, and onion to crockpot. Cook on low for 8 hours or on high for 4 hours. During the last 30 minutes, Cook 2 cups of rice (according to package directions) Put rice on your plate, then top with the Mexican stir fry, squeeze a little bit of lime juice onto the top if you want to add more to your meal. Makes 4 servings
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