| Awesome butter/beef pasta recipe |
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Ingredients:
1 lb ground beef
2 tbsp butter
4 cloves garlic, minced
1 medium onion, finely chopped
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/2 cup beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 oz pasta (penne or spaghetti)
Fresh chopped parsley, for garnish
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Instructions:
Melt butter in a large pot over medium heat. Add ground beef, breaking it apart with a spatula, and cook until browned (5-7 minutes).
Stir in garlic and onion, cooking until softened (about 2 minutes).
Add Italian seasoning, salt, and pepper, then pour in beef broth and simmer for 5 minutes to reduce.
Stir in heavy cream and Parmesan until the sauce thickens (3-4 minutes).
Add uncooked pasta, ensuring it’s submerged. Add a splash of water or broth if needed. Cover and cook according to pasta package instructions (8-10 minutes), stirring occasionally.
Once pasta is tender and sauce creamy, remove from heat.
Garnish with parsley and serve hot.
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 4Calories: Approx. 450 kcal per serving
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